The Chemistry of Cookery, by W. Mattieu Williams 53458 [Link: http://www.gutenberg.org/5/3/4/5/53458 ] [Files: ; 53458-0.txt; 53458-h.htm] Thanks to Chris Curnow, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al