Hints on cheese-making, by Thomas Day Curtis                             43323
  [Subtitle: for the dairyman, the factoryman, and the manufacturer]
  [Link: http://www.gutenberg.org/4/3/3/2/43323 ]
  [Files: 43323.txt; 43323-8.txt; 43323-h.htm]

Thanks to Mark C. Orton, Martin Pettit and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
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Chuck