1 Oct
2016
1 Oct
'16
3:11 p.m.
La maniere d'amolir les os, by Denis Papin 53183 [Full title: La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.] [Language: French] [Link: http://www.gutenberg.org/5/3/1/8/53183 ] [Files: 53183-0.txt; 53183-h.htm] Thanks to Claudine Corbasson and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr) Chuck