19 Mar
2012
19 Mar
'12
8:34 p.m.
Sheep, Swine, and Poultry, by Robert Jennings 39205 [Subtitle: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.] [Link: http://www.gutenberg.org/3/9/2/0/39205 ] [Files: 39205.txt; 39205-8.txt; 39205-h.htm] Thanks to Steven Giacomelli, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) David