5 Aug
2020
5 Aug
'20
11:36 p.m.
Pork Slaughtering, by Cross and Green and West and Kotula 62859 [Full title: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm] [Full author: H. Russell Cross and E. Curtis Green and Roger L. West and Anthony W. Kotula] [Subtitle: Farmers' Bulletin Number 2265] [Link: http://www.gutenberg.org/6/2/8/5/62859 ] [Files: ; 62859-0.txt; 62859-h.htm] Thanks to an anonymous Project Gutenberg volunteer. Regards, Al