18 Mar
2010
18 Mar
'10
9:43 p.m.
The Bacillus of Long Life, by Loudon Douglas 31691 [Subtitle: a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente] [Link: http://www.gutenberg.org/3/1/6/9/31691 ] [Files: 31691.txt; 31691-8.txt; 31691-0.txt; 31691-h.htm] Thanks to Peter Vachuska, Turgut Dincer, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net Regards, Al