28 Sep
2022
28 Sep
'22
10:48 p.m.
A bacteriological study of ham souring, by C. N. McBryde 69062 [Author: C. N. McBryde] [Link: https://www.gutenberg.org/6/9/0/6/69062] [Files: 69062-0.txt; 69062-h.htm] Thanks to Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) Regards, Al