19 Dec
2018
19 Dec
'18
6:33 a.m.
Secrets of meat curing and sausage making, by Benjamin Heller & Co 58495 [Subtitle: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws] [Link: http://www.gutenberg.org/5/8/4/9/58495 ] [Files: ; 58495-0.txt; 58495-h.htm] Thanks to MFR, Wayne Hammond and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al