[posted] Posted (#30121, Lambert) !

The Art of Confectionary, by Edward Lambert 30121 [Subtitle: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.] [Link: http://www.gutenberg.org/3/0/1/2/30121 ] [Files: 30121.txt; 30121-h.htm; ] [Clearance: 20081005093538lambert] Thanks, Joe Loewenstein