The Pleasures of the Table, by George Herman Ellwanger 62354 [Subtitle: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving] [Link: http://www.gutenberg.org/6/2/3/5/62354 ] [Files: ; 62354-0.txt; 62354-h.htm] Thanks to Karin Spence, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al