Lamb Slaughtering, by Cross et al. 62838 [Full title: Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm] [Full author: H. Russell Cross and E. Curtis Green and William R. Jones and Roger L. West and Anthony W. Kotula] [Subtitle: Farmers' Bulletin Number 2264] [Link: http://www.gutenberg.org/6/2/8/3/62838 ] [Files: 62838-0.txt; 62838-h.htm] David