The royal baker and pastry cook, by The chefs of the New York Cooking 73744 School [Subtitle: A manual of practical cookery] [Author: The chefs of the New York Cooking School ] [Link: https://www.gutenberg.org/ebooks/73744] note: link will be active within two hours of posting. Thanks to Susan E., A Marshall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al