La maniere d'amolir les os, by Denis Papin                               53183   [Full title: La maniere d'amolir les os, et de faire cuire toutes sortes                 de viandes en fort peu de temps, & à peu de frais.]   [Language: French]   [Link: http://www.gutenberg.org/5/3/1/8/53183 ]   [Files: 53183-0.txt; 53183-h.htm] Thanks to Claudine Corbasson and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr) Chuck