The Art of Cookery, by John Mollard 41352 [Subtitle: Made Easy and Refined] [Link: http://www.gutenberg.org/4/1/3/5/41352 ] [Files: 41352.txt; 41352-8.txt; 41352-h.htm] Thanks to David Edwards, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al