Art of making good wholesome bread, by Frederick Accum 60424 [Full title: A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains] [Link: http://www.gutenberg.org/6/0/4/2/60424 ] [Files: ; 60424-0.txt; 60424-h.htm] Thanks to deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al