Foods and Their Adulteration, by Harvey W. Wiley 66164 [Subtitle: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations] [Link: https://www.gutenberg.org/6/6/1/6/66164 ] [Files: 66164-0.txt; 66164-h.htm] Thanks to Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Regards, Al