Memoria sobre as diversas salgas da sardinha, Clemente Ferreira França 36560 [Subtitle: com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc] [Language: Portuguese] [Link: http://www.gutenberg.org/3/6/5/6/36560 ] [Files: 36560-8.txt; 36560-h.htm] Thanks to Rita Farinha (This file was produced from images generously made available by Google Books) Regards, Al