[posted] Posted (#41352, Mollard) !

[Al Haines]

The Art of Cookery, by John Mollard                                      41352
  [Subtitle: Made Easy and Refined]
  [Link: http://www.gutenberg.org/4/1/3/5/41352 ]
  [Files: 41352.txt; 41352-8.txt; 41352-h.htm]

Thanks to David Edwards, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)



Regards,
Al