[posted] Posted (#58495, Heller) !

[Al Haines]

Secrets of meat curing and sausage making, by Benjamin Heller & Co       58495
  [Subtitle: how to cure hams, shoulders, bacon, corned beef, etc., and
              how to make all kinds of sausage, etc. to comply with the
              pure food laws]
  [Link: http://www.gutenberg.org/5/8/4/9/58495 ]
  [Files: ; 58495-0.txt; 58495-h.htm]

Thanks to MFR, Wayne Hammond and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)



Regards,
Al