[posted] Posted (#60163, Accum) !

[David Widger]

Culinary Chemistry, by Frederick Accum                                   60163
  [Subtitle: The Scientific Principles of Cookery, with Concise
              Instructions for Preparing Good and Wholesome Pickles,
              Vinegar, Conserves, Fruit Jellies, Marmalades, and Various
              Other Alimentary Substances Employed in Domestic Economy,
              with Observations on the Chemical Constitution and Nutritive
              Qualities of Different Kinds of Food.]
  [Link: http://www.gutenberg.org/6/0/1/6/60163 ]
  [Files: 60163-0.txt; 60163-h.htm]

Thanks to deaurider, Harry Lamé and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)



David