[posted] Posted (#66164, Wiley) !
ajhaines
ajhaines at shaw.ca
Sun Aug 29 09:30:27 PDT 2021
Foods and Their Adulteration, by Harvey W. Wiley
66164
[Subtitle: Origin, Manufacture, and Composition of Food Products;
Description of Common Adulterations, Food Standards, and National Food Laws
and Regulations]
[Link: https://www.gutenberg.org/6/6/1/6/66164 ]
[Files: 66164-0.txt; 66164-h.htm]
Thanks to Charlene Taylor, Harry Lamé and the Online Distributed
Proofreading Team at https://www.pgdp.net (This file was produced from
images generously made available by The Internet Archive)
Regards,
Al
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