Hints on cheese-making, by Thomas Day
   Curtis                             43323
     [Subtitle: for the dairyman, the factoryman, and the manufacturer]
     [Link: http://www.gutenberg.org/4/3/3/2/43323 ]
     [Files: 43323.txt; 43323-8.txt; 43323-h.htm]
   Thanks to Mark C. Orton, Martin Pettit and the Online
   Distributed Proofreading Team at http://www.pgdp.net (This
   file was produced from images generously made available
   by The Internet Archive)
   Chuck