27 Jul
2013
27 Jul
'13
12:43 p.m.
Hints on cheese-making, by Thomas Day Curtis 43323 [Subtitle: for the dairyman, the factoryman, and the manufacturer] [Link: http://www.gutenberg.org/4/3/3/2/43323 ] [Files: 43323.txt; 43323-8.txt; 43323-h.htm] Thanks to Mark C. Orton, Martin Pettit and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Chuck